Kitchen Exhaust Cleaning
SCDF-compliant exhaust cleaning that protects your licence.
Overview
Grease-laden exhaust systems are the leading cause of commercial kitchen fires. Spyder's exhaust cleaning service keeps your kitchen compliant with Singapore Civil Defence Force (SCDF) fire safety requirements and your insurance policy conditions.
Problems we solve
Grease build-up, fire risk, failed SCDF inspection, voided insurance, pest infestations and odour complaints.
Typical workflow
- Kitchen down-time scheduling
- Hood, filter & duct degrease
- Fan & motor degrease
- Photographic report before / after
- Compliance certificate for SCDF
Equipment & techniques
- Caustic & enzyme degreasers
- Steam cleaners
- High-pressure rotary nozzles
- Before / after photo rigs
Safety & compliance
Hot-work permits, gas isolation and full kitchen deep-clean coordinated with your chef team. Zero-disruption handover.
Frequently asked questions
How often should I clean my exhaust?
SCDF recommends every 6 months for heavy-use commercial kitchens, every 12 months for low-volume operations.
Do you provide the SCDF certificate?
Yes — a digital compliance certificate is uploaded to your Spyder portal after every visit.
Ready for a tailored quotation?
Most quotes returned within 48 hours.